Diehard lovers of Japan’s infamous fermented soy beans can now get a glimpse of the sticky production process. Takano Foods’ Nattoku! Factory opened on April 12 of this year in…
Legends say Sai no Kawara exists on the border between the realms of the living and the dead, but the map says it’s in Tottori. Our Japanese-language reporter Ikuna Kamezawa…
It’s so classy, you’ll want to eat it with a knife and fork. There’s a supermarket in Japan nicknamed the “Japanese Costco” because much like its namesake, it sells very…