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Cleverly beautiful tiramisu sweets are only available three days a week<\/strong>.<\/span><\/p>\n <\/span><\/p>\n Coffee is the key ingredient in tiramisu<\/strong>. Even the dessert\u2019s name, meaning \u201cpick me up\u201d in Italian, is a reference to the energizing caffeine kick that comes from some strong java.<\/p>\n So if tiramisu is going to have the flavor of a cup of coffee, why not the appearance too? The obvious answer to that is \u201cBecause it would be really hard to make a cake look like a coffee cup,\u201d but apparently it\u2019s not beyond the talents of Tokyo sweets shop Kissaten ni Koi Shite<\/strong>, which has created this.<\/p>\n Called the Kisa Tiramisu<\/strong> (kissa<\/em> being a Japanese word for \u201ccoffee shop\u201d or \u201ccafe\u201d), what looks like a mug is actually a carefully crafted mousse made with mascarpone cheese sourced from Hokkaido<\/strong>, Japan\u2019s top dairy-producing prefecture. Poured into the divot at the top is a Brazilian coffee sauce<\/strong> with a gentle bitterness, and beneath that is a coffee syrup-soaked sponge cake with bits of crisp chocolate<\/strong> mixed in, and the whole thing sits atop a disc of crumble pie crust-style chocolate<\/strong>.<\/p>\n The Kissa Tiramisu is sold in packs of two for 1,620 yen (US$10.80), so while it\u2019s not an exorbitant luxury, it\u2019s still meant as a special occasion kind of dessert. As a matter of fact, it can\u2019t be an everyday indulgence, as it\u2019s only sold on three days of the week, Monday, Tuesday, and Wednesday<\/strong>, with the first batch of each day becoming available at around 11 in the morning and the second at 3 in the afternoon. Quantities are limited too, with each batch being a total of 30 boxes.<\/p>\n \u25bc The cakes are sold frozen, and take three to four hours to defrost in the refrigerator.<\/p>\n Kissaten ni Koi Shite has only one location, and it\u2019s located on basement level 1 of Tokyo Station\u2019s Gransta Tokyo section<\/strong>, near the Marunouchi Chika Chuo gate. The shop is inside the station gates, so you\u2019ll need a ticket to access it, but that also means you\u2019ll be able to pick up some of Tokyo Station\u2019s famously delicious ekiben bento boxed lunches<\/a> while on your dessert run.<\/p>\n Related: Kissaten ni Koi Shite<\/a><\/em> Cleverly beautiful tiramisu sweets are only available three days a week. Coffee is the key ingredient in tiramisu. Even the dessert\u2019s name, meaning \u201cpick me up\u201d in Italian, is a…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rss"],"_links":{"self":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/2973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2973"}],"version-history":[{"count":0,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/2973\/revisions"}],"wp:attachment":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/11\/tc-2.jpg?w=640\")
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\nSource, images: PR Times<\/a><\/em>
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