{"id":4294,"date":"2026-02-02T18:00:02","date_gmt":"2026-02-03T01:00:02","guid":{"rendered":"https:\/\/catbradley.io\/?p=4294"},"modified":"2026-02-02T18:00:02","modified_gmt":"2026-02-03T01:00:02","slug":"how-to-make-a-lucky-sushi-roll-with-kfc-fried-chicken-skin%e3%80%90sorakitchen%e3%80%91","status":"publish","type":"post","link":"https:\/\/catbradley.io\/?p=4294","title":{"rendered":"How to make a lucky sushi roll with KFC fried chicken skin\u3010SoraKitchen\u3011"},"content":{"rendered":"

\"\"<\/p>\n

Mr. Sato dreams up an innovative way to ensure good luck and give yourself an excuse to eat fried chicken<\/strong>.<\/span><\/p>\n

<\/span><\/p>\n

This year, the Japanese holiday of Setsubun<\/strong> falls on February 3. Originally meant to mark the start of spring, it\u2019s also a day on which to wish for peace and happiness for your family and household, and it\u2019s said that one way to do that is by eating sushi rolls<\/strong>.<\/p>\n

Specifically, you\u2019re supposed to eat ehomaki<\/strong>, rolls of vinegared sushi rice and luxurious fillings. While supermarkets and food specialty stores across Japan offer all sorts of ehomaki for sale during the Setsubun season, but this year our ace reporter Mr. Sato<\/strong> didn\u2019t want to eat just any ehomaki, he wanted to eat a KFC ehomaki, substituting fried chicken skin for the orthodox outer layer of nori (dried seaeed)<\/strong>.<\/p>\n

Unfortunately, while KFC has done a lot to embrace the local food culture in Japan<\/a>, the chain doesn\u2019t offer ehomaki. That\u2019s OK, though, because Mr. Sato, intrepid innovator that he is, figured out how you can make your own KFC ehomaki<\/strong>.<\/p>\n

Obviously, you can\u2019t make a sushi roll without sushi rice, so that was the first thing that Mr. Sato needed to sort out. It\u2019s easy to find recipes online for how to make your own sushi rice using white rice and vinegar, but Mr. Sato opted for the convenience of just buying some already-made sushi rice, and for that he swung by conveyor belt sushi chain Kura Sushi, which offers sushi rice, called \u201cshari\u201d (\u30b7\u30e3\u30ea) on their menu, for 100 yen (US$0.65).<\/p>\n

\"\"<\/p>\n

\u25bc He decided to pick up two orders, just to make extra-sure he\u2019d have enough rice.<\/p>\n

\"\"<\/p>\n

Then it was off to KFC to get some chicken skin\u2026except that they won\u2019t sell you just the skin<\/strong>. So instead, Mr. Sato procured a four-piece Tokutoku Pack for 1,540 yen.<\/p>\n

\"\"<\/p>\n

The Tokutoku Pack lets you pick between Original Recipe<\/strong> or boneless chicken, and Mr. Sato opted for two pieces of each. This turned out to be a mistake, though, since the boneless chicken is breaded but has no skin. This left Mr. Sato with only two pieces from which to source his fried chicken skin, which, as we\u2019ll see later on, ended up being an issue.<\/p>\n

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However, for the pieces he had that did have skin, removing it turned out to be really easy<\/strong>.<\/p>\n

\"\"<\/p>\n

All you need to do is poke the tip of a chopstick or fork through the skin, and it\u2019s a quick and simple process to peel the rest of it off from underneath<\/strong>.<\/p>\n

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Though it\u2019s not an absolutely essential piece of equipment, a makisu<\/strong>, the bamboo mat used by sushi chefs to form sushi rolls, will make the construction easier. After placing a sheet of plastic wrap on top of the mat, Mr. Sato began laying his strips of fried chicken skin across it<\/strong>.<\/p>\n

\"\"<\/p>\n

Ideally, you want the strips of skin to overlap with each other<\/strong> as you place them side-by-side, but unfortunately, with only two pieces of fried chicken to source skin from, Mr. Sato couldn\u2019t always do this. In any case, though, once you\u2019ve got the skin set, the next step is to add rice on top of it<\/strong>.<\/p>\n

\"\"<\/p>\n

Technically, you could roll everything up here and you\u2019d still have a sushi roll, but remember, ehomaki are supposed to have some kind of special filling inside of them too. As you might have noticed in the above photo, Mr. Sato\u2019s KFC combo pack included sides of French fries and coleslaw<\/strong>\u2026<\/p>\n

\"\"<\/p>\n

\u2026so he made some fries<\/strong> his first filling choice.<\/p>\n

\"\"<\/p>\n

Next came the meat from the pieces of fried chicken he\u2019d gotten the skin from<\/strong>.<\/p>\n

\"\"<\/p>\n

And last, a bit of coleslaw<\/strong>, used more like a condiment than a full-on filling.<\/p>\n

\"\"<\/p>\n

Now<\/em> this was looking like an ehomaki! Ready for the final step, Mr. Sato rolled up the makisu mat and made sure everything was pressed, but not smooshed, together.<\/p>\n

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Finally, it was time to see how our KFC sushi roll had turned out, and\u2026<\/p>\n

\"\"<\/p>\n

OK, we admit that it\u2019s not much to look at, at least in the above photo<\/strong>. Like we mentioned earlier, ideally you want to leave a nice bit of overlap across the pieces of fried chicken skin as you\u2019re laying them out, in order to provide sufficient coverage if there\u2019s any shifting or sliding during the final roll-up. Unfortunately having only two pieces of chicken to source skin from didn\u2019t leave us with quite enough to do all that, which is, again, why we should have asked for Original Recipe chicken, served with the skin still on, for all four of our combo meals fried chicken pieces.<\/p>\n

That said, after some slicing and plating, our KFC ehomaki was looking a lot more photogenic<\/strong>\u2026<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\u2026and, most importantly of all, it tasted great!<\/strong> In his tasting notes, Mr. Sato says that it\u2019s immediately flavorful, thanks to the combination of the KFC chicken\u2019s herbs and spices and the enticing oil of the fried chicken skin, which then gives way to a clean finish thanks to the refreshingly sour notes in the vinegared rice and coleslaw<\/strong>.<\/p>\n

\"\"<\/p>\n

Even though his original inspiration for making this is that he thought it\u2019d be a weird and quirky fusion cooking experiment, the results are so good that he gives it his personal Mr. Sato Guarantee, and until KFC Japan wises up and starts selling their own ehomaki, he absolutely recommends making one for yourself.<\/p>\n

Photos \u00a9SoraNews24<\/em>
\n\u25cf Want to hear about SoraNews24\u2019s latest articles as soon as they\u2019re published? Follow us on Facebook<\/a> and Twitter<\/a>!<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Mr. Sato dreams up an innovative way to ensure good luck and give yourself an excuse to eat fried chicken. This year, the Japanese holiday of Setsubun falls on February…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rss"],"_links":{"self":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/4294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4294"}],"version-history":[{"count":0,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/4294\/revisions"}],"wp:attachment":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}