{"id":4649,"date":"2026-02-19T09:00:47","date_gmt":"2026-02-19T16:00:47","guid":{"rendered":"https:\/\/catbradley.io\/?p=4649"},"modified":"2026-02-19T09:00:47","modified_gmt":"2026-02-19T16:00:47","slug":"cherry-blossom-mochi-lattes-arrive-at-japans-pronto-cafe-chain-to-start-sakura-sweets-season","status":"publish","type":"post","link":"https:\/\/catbradley.io\/?p=4649","title":{"rendered":"Cherry blossom mochi lattes arrive at Japan\u2019s Pronto cafe chain to start sakura sweets season"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-727066\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/02\/1_94342b.jpg?w=640\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<p><span><strong>What\u2019s creamy on the outside, jiggly on the inside, and pink and delicious all over? This new sakura dessert drink<\/strong>.<\/span><\/p>\n<p><span><\/span><\/p>\n<p>There are three signs that we\u2019re getting closer to sakura season. The weather is gradually getting warmer. The buds on the cherry blossom trees are growing larger. Most exiting of all, though, is the increase in the number of <strong>sakura sweets<\/strong> to tempt us.<\/p>\n<p>One of the newest to make its debut comes to us from Japanese cafe chain <strong>Pronto<\/strong>, which on February 17 began serving the <strong>Ice Sakura Warabi Mochi Latte<\/strong>. There\u2019s a lot going on in that name, but also a lot going on in the cup, and all of it is stuff worth getting excited about.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-727067\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/02\/2_a2aae5.jpg?w=640\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<p>Even before taking the first sip, this dessert drink radiates an aura of springtime fun with its fluffy pink appearance. <strong>Not only is it topped with a swirl of whipped cream drizzled with sakura sauce and sprinkled with pieces of sakura gelatin, there\u2019s a whole salt-preserved cherry blossom (yes, they are edible) on top too!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-727070\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/02\/5_f44f85.jpg?w=640\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<p>So we\u2019re already off to a very cherry blossom-y start, and that theme doesn\u2019t change once you get underneath the toppings. Inside the cup is <strong>sakura-flavored milk, sakura an<\/strong> (sweet bean paste), and <strong>more sakura sauce<\/strong>. Sakura flavor is sweet with salty notes and just a touch of an herbal sensation, and while some cherry blossom desserts are too light or too heavy with it, here it feels just right, especially when you get to the <strong>pieces of soft, jiggly mochi (warabimochi)<\/strong> that are mixed in. The <strong>cookie<\/strong> that comes on top is great too. While it\u2019s a simple butter cookie in and of itself, letting it soak in the drink for a bit so that it absorbs the sakura flavor turns it into a delicious morsel that adds some variety to the texture too.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-727068\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/02\/3_3dfe74.jpg?w=640\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<p>We ordered the 748-yen (US$4.85) regular size, which was immensely satisfying and felt like a drinkable parfait, but there\u2019s also an 891-yen large if you want even more.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-727069\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/02\/4_ed3bfb.jpg?w=640\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<p>The Ice Sakura Warabi Mochi Latte has arrived at Pronto several weeks before we\u2019ll be seeing the cherry blossoms themselves, but thankfully it\u2019ll be sticking around for quite a while, <strong>until April 13<\/strong>. Note, though, that it\u2019s <strong>only served during Pronto\u2019s mid-day and early-evening \u201cCafe Time\u201d block<\/strong>, not during the chain\u2019s \u201cMorning Time\u201d or after-dark \u201cBar Time.\u201d The exact times of the clock for those vary by branch, so finding this drink might take a little legwork, but trust us, it\u2019s worth the extra steps.<\/p>\n<p><em>Related: <a href=\"https:\/\/shop.pronto.co.jp\/all\/?brand=PRONTO,PRONTO%EF%BC%88%E5%A4%9C%E3%81%AF%E3%83%90%E3%83%BC%E3%83%A1%E3%83%8B%E3%83%A5%E3%83%BC%EF%BC%89\">Pronto location list<\/a><\/em><br \/>\n<em>Photos \u00a9SoraNews24<\/em><br \/>\n<em>\u25cf Want to hear about SoraNews24\u2019s latest articles as soon as they\u2019re published? <a href=\"https:\/\/www.facebook.com\/RocketNews24En\">Follow us on Facebook<\/a> and <a href=\"https:\/\/twitter.com\/RocketNews24En\">Twitter<\/a>!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>What\u2019s creamy on the outside, jiggly on the inside, and pink and delicious all over? This new sakura dessert drink. There are three signs that we\u2019re getting closer to sakura&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rss"],"_links":{"self":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/4649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4649"}],"version-history":[{"count":0,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/4649\/revisions"}],"wp:attachment":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}