{"id":5112,"date":"2026-03-16T22:00:26","date_gmt":"2026-03-17T05:00:26","guid":{"rendered":"https:\/\/catbradley.io\/?p=5112"},"modified":"2026-03-16T22:00:26","modified_gmt":"2026-03-17T05:00:26","slug":"starbucks-japan-releases-new-my-fruit%c2%b3-frappuccino-at-only-34-stores-around-the-country","status":"publish","type":"post","link":"https:\/\/catbradley.io\/?p=5112","title":{"rendered":"Starbucks Japan releases new My Fruit\u00b3 Frappuccino at only 34 stores around the country"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-728883\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/03\/Starbucks-Japan-Frappuccino-My-Fruit-3-Ripe-White-Peach-limited-edition-drink-flavour-menu-customisation-news-3.jpg?w=640\" alt=\"\" width=\"640\" height=\"427\" \/><\/p>\n<p><span><strong>Rare, super-personalised Frappuccino gets a new look for spring.\u00a0<\/strong><\/span><\/p>\n<p><span><\/span><\/p>\n<p>Starbucks is going fruity this spring, with the unveiling of a new limited-time drink called <strong>My Fruit\u00b3 Frappuccino Ripe White Peach<\/strong>. If that name sounds familiar to you, that\u2019s because the <strong>My Fruit\u00b3 Frappuccino<\/strong> first made its debut in Japan in 2021, and quickly became one of the country\u2019s rarest and most sought-after drinks, as it became available at only <a href=\"https:\/\/soranews24.com\/2024\/02\/19\/starbucks-japans-rarest-frappuccino-can-only-be-purchased-at-15-stores-around-the-country\/\"><strong>15 stores around the nation<\/strong><\/a>.<\/p>\n<p>\u25bc The core flavours in the lineup have changed over the years, and now include <strong>Strawberry\u2026<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-728881\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/03\/Starbucks-Japan-Frappuccino-My-Fruit-3-Ripe-White-Peach-limited-edition-drink-flavour-menu-customisation-news-1.jpg?w=640\" alt=\"\" width=\"640\" height=\"427\" \/><\/strong><\/p>\n<p><strong>\u25bc<\/strong> \u2026and <strong>Banana Mango &amp; Acai Berry<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-728882\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/03\/Starbucks-Japan-Frappuccino-My-Fruit-3-Ripe-White-Peach-limited-edition-drink-flavour-menu-customisation-news-2.jpg?w=640\" alt=\"\" width=\"640\" height=\"427\" \/><\/p>\n<p>Bursting with fruity goodness, the key feature that makes\u00a0the My Fruit\u00b3 Frappuccino so unique is <strong>its supreme customisability<\/strong>. Not only can you customise <strong>the drink base<\/strong>, but also <strong>the fruits blended into the base <\/strong>(1 below), <strong>the fruit sauce in the cup<\/strong> (2 below), and <strong>the whipped cream <\/strong>(3).<\/p>\n<p><strong>\u25bc<\/strong> Fruit to the power of three, hence the name <strong>My Fruit\u00b3 <\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-728884\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/03\/Starbucks-Japan-Frappuccino-My-Fruit-3-Ripe-White-Peach-limited-edition-drink-flavour-menu-customisation-news-4.jpeg?w=640\" alt=\"\" width=\"640\" height=\"588\" \/><\/p>\n<p>For the drink base you can choose from milk, tea, or juice categories, covering plain, almond, soy and oat milk, black tea or passionfruit tea, and a mixed fruit juice. This concept of \u201cplaying to your heart\u2019s content with fruit\u201d reaches new heights with the addition of peach, but if all the customisation choices seem too overwhelming, you can now simply ask for the <strong>Ripe White Peach Frappuccino<\/strong>. This will get you peaches blended into a mixed fruit mix base, and a pulpy peach fruit sauce to create the crisp texture of freshly picked fruit, with all the refreshing sweetness of a ripe white peach.<\/p>\n<p>\u25bc With each sip, you can enjoy the texture and sweetness of ripe peaches, along with a refreshing aftertaste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-728883\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/03\/Starbucks-Japan-Frappuccino-My-Fruit-3-Ripe-White-Peach-limited-edition-drink-flavour-menu-customisation-news-3.jpg?w=640\" alt=\"\" width=\"640\" height=\"427\" \/><\/p>\n<p>Of course, you can customise this Frappuccino to your liking, with the chain saying a switch from fruit juice to black tea will create \u201ca vibrant flavour reminiscent of peach tea\u201d. Those with more adventurous palates can switch the fruit sauce to strawberry, which will give you a sweet-yet-tart flavour profile.<\/p>\n<p>Once you start experimenting with all the different combinations, you\u2019ll be surprised at how different the <strong>My Fruit\u00b3 Frappuccino<\/strong> can taste. According to Starbucks, this makes it a great drink to match your preferences, no matter what type of mood you might be in on any given day. You\u2019ll have to work hard to find it, though, as it\u2019s only available at the participating stores linked below, where it will on the menu from 18 March, priced at 776 yen (US$4.88) for takeout or 790 yen for dine-in.<\/p>\n<p><em>Related: <a href=\"https:\/\/store.starbucks.co.jp\/?my_fruit_flg=1\">Participating stores<\/a><br \/>\nSource, images: Press release<\/em><br \/>\n<em>\u25cf Want to hear about SoraNews24\u2019s latest articles as soon as they\u2019re published? <a href=\"https:\/\/www.facebook.com\/RocketNews24En\">Follow us on Facebook<\/a> and <a href=\"https:\/\/twitter.com\/RocketNews24En\">Twitter<\/a>!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Rare, super-personalised Frappuccino gets a new look for spring.\u00a0 Starbucks is going fruity this spring, with the unveiling of a new limited-time drink called My Fruit\u00b3 Frappuccino Ripe White Peach.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rss"],"_links":{"self":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/5112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5112"}],"version-history":[{"count":0,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/5112\/revisions"}],"wp:attachment":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}