{"id":6597,"date":"2026-05-31T06:00:01","date_gmt":"2026-05-31T13:00:01","guid":{"rendered":"https:\/\/catbradley.io\/?p=6597"},"modified":"2026-05-31T06:00:01","modified_gmt":"2026-05-31T13:00:01","slug":"new-official-ghibli-anime-food-cookbook-will-teach-you-how-to-make-ponyos-ramen-and-more","status":"publish","type":"post","link":"https:\/\/catbradley.io\/?p=6597","title":{"rendered":"New official Ghibli anime food cookbook will teach you how to make Ponyo\u2019s ramen and more"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-734189\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/05\/pc-1-2.jpg?w=640\" alt=\"\" width=\"640\" height=\"346\" \/><\/p>\n<p><span><strong>Newest volume in Ghibli cookbook series is packed with easy-to-make recipes for fans of the anime film<\/strong>.<\/span><\/p>\n<p><span><\/span><\/p>\n<p>The delicious-looking depictions of food in <strong>Ghibli<\/strong> <strong>anime<\/strong> have become as much a calling card of the studio as scenes of magical flight and whimsically emotional storytelling. So if fans are going to have their stomachs growling after watching a Ghibli film, it\u2019s only fair that someone tell us how to make the meals for ourselves here in the real world too, right?<\/p>\n<p>That\u2019s the idea behind the <strong>Ghibli\u2019s Table cookbook series<\/strong> from Japanese publisher<strong> Shufu no Tomo<\/strong>. Each volume shines the spotlight on a different Ghibli anime, teaching how to bring that mouthwatering anime food to your own kitchen, and<strong> the newest book is all about Ponyo<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-734190\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/05\/pc-2-1.jpg?w=640\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<p>Naturally, the recipes include one for <strong>Lisa\u2019s Ham and Egg Ramen<\/strong>, the movie\u2019s most memorable edible work of art.<\/p>\n<p>\u25bc And yes, there\u2019s <a href=\"https:\/\/soranews24.com\/2024\/07\/12\/studio-ghibli-releases-ponyo-donburi-bowl-to-bring-anime-ramen-to-life\/\">a way to get your hands on that exact bowl<\/a>, too.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-734191\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/05\/pc-3-1.jpg?w=640\" alt=\"\" width=\"640\" height=\"346\" \/><\/p>\n<p>The book also contains recipes for adding the<strong> Hot Honey Milk<\/strong> that warms Sosuke and Ponyo up to your repertoire, plus the <strong>Risa\u2019s In a Hurry Sandwich<\/strong> and the <strong>Giant Soft Serve Ice Cream<\/strong> that Sosuke snacks on (sharing optional).<\/p>\n<p>In addition, <strong>the 64-page cookbook introduces a number of original recipes inspired by the anime<\/strong>, such as an <strong>Overflowing Magic Rice Omelet, Sailor\u2019s Seafood White Curry, and Mysterious Seawater Orb Gelatin<\/strong>, sort of a cooking equivalent to anime soundtrack bonus image songs.<\/p>\n<p>\u25bc Previous entries in the <em>Ghibli\u2019s Table<\/em> series have covered <a href=\"https:\/\/soranews24.com\/2025\/06\/14\/official-spirited-away-cookbook-teaches-how-to-make-food-from-the-ghibli-anime-classic\/\"><em>Spirited Away<\/em><\/a>, <a href=\"https:\/\/soranews24.com\/2022\/09\/26\/official-my-neighbor-totoro-cookbook-teaches-you-to-make-satsukis-bento-and-other-ghibli-meshi\/\"><em>My Neighbor Totoro<\/em><\/a>, <a href=\"https:\/\/soranews24.com\/2024\/01\/27\/make-studio-ghibli-anime-food-with-new-kikis-delivery-service-recipe-book-from-japan\/\"><em>Kiki\u2019s Delivery Service<\/em><\/a>, and <a href=\"https:\/\/soranews24.com\/2023\/07\/21\/make-studio-ghibli-anime-food-with-new-recipe-book-from-japan\/\"><em>Laputa<\/em>\/<em>Castle in the Sky<\/em><\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-734192\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/05\/pc-4.jpg?w=640\" alt=\"\" width=\"640\" height=\"388\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-734193\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2026\/05\/pc-5.jpg?w=640\" alt=\"\" width=\"640\" height=\"389\" \/><\/p>\n<p>Though Ghibli anime are produced by some of the most talented artists in their fields, the <em>Ghibli\u2019s Table<\/em> cookbooks are written with more casual culinary creators in mind, with simple, easy-to-follow steps and photo examples to help keep cooks on track, Shufu no Tomo says, and it even recommends the books for parents and kids who want to try making something together.<\/p>\n<p>The <em>Ponyo<\/em> edition of the <em>Ghibli\u2019s Table<\/em> series is priced at 1,980 yen (US$13) and goes on sale <strong>July 10<\/strong>, but preorders are open now and can be placed through Amazon Japan <a href=\"https:\/\/www.amazon.co.jp\/dp\/4074631830\">here<\/a>. And if you need to whip up some Ghibli snacks right now, we have <a href=\"https:\/\/soranews24.com\/2025\/08\/02\/heres-the-studio-ghibli-cookbook-recipe-to-make-lins-spirited-away-sweets-she-gave-to-chihiro\/\">a recipe for Spirited Away sweets you could be making right now<\/a>.<\/p>\n<p><em>Source: <a href=\"https:\/\/prtimes.jp\/main\/html\/rd\/p\/000002884.000002372.html\">PR Times<\/a><\/em><br \/>\n<em>Top image: <a href=\"https:\/\/www.ghibli.jp\/works\/ponyo\/\">Studio Ghibli<\/a><\/em><br \/>\n<em>Insert images: PR Times, Studio Ghibli<\/em><br \/>\n<em>\u25cf Want to hear about SoraNews24\u2019s latest articles as soon as they\u2019re published? <a href=\"https:\/\/www.facebook.com\/RocketNews24En\">Follow us on Facebook<\/a> and <a href=\"https:\/\/twitter.com\/RocketNews24En\">Twitter<\/a>!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Newest volume in Ghibli cookbook series is packed with easy-to-make recipes for fans of the anime film. The delicious-looking depictions of food in Ghibli anime have become as much a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rss"],"_links":{"self":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/6597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6597"}],"version-history":[{"count":0,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/6597\/revisions"}],"wp:attachment":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}