{"id":843,"date":"2025-06-08T18:00:29","date_gmt":"2025-06-09T01:00:29","guid":{"rendered":"https:\/\/catbradley.io\/?p=843"},"modified":"2025-06-08T18:00:29","modified_gmt":"2025-06-09T01:00:29","slug":"crazy-big-bam-hunk-of-meat-curry-returns-to-japans-favorite-curry-rice-chain-price-still-rising","status":"publish","type":"post","link":"https:\/\/catbradley.io\/?p=843","title":{"rendered":"Crazy-big \u201cBam!\u201d Hunk of Meat Curry returns to Japan\u2019s favorite curry rice chain, price still rising"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-704358\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/CI-1-1.jpg?w=640\" alt=\"\" width=\"640\" height=\"677\" \/><\/p>\n<p><span><strong>This curry rice has so much meat it gets its own sound effect<\/strong>.<\/span><\/p>\n<p><span><\/span><\/p>\n<p>Prices have been going up and up for just about everything in Japan, and that includes the food at <strong>Cocoichibanya<\/strong>, Japan\u2019s biggest <strong>curry rice<\/strong> restaurant chain. <strong>Cocoichi<\/strong>, as it\u2019s also known, <a href=\"https:\/\/soranews24.com\/2025\/06\/08\/japans-most-popular-curry-rice-restaurant-chain-losing-customers-as-it-raises-prices\/\">has seen its customer numbers slipping<\/a> after a series of recent price hikes, with those customers who are still showing up paying, on average, more for their meals than they used to.<\/p>\n<p>It\u2019s with that background that Cocoichi has brought back its <strong>Nikukai\/\u201dHunk of Meat\u201d curry<\/strong>. Released for the first time in April of 2023, the exact name of this massive meaty dish has changed a few times, but it\u2019s always something impactful. At one point it was called the <a href=\"https:\/\/soranews24.com\/2023\/11\/10\/insane-lump-of-meat-curry-a-k-a-bam-hearty-tender-meat-curry-returns-to-japans-coco-ichi\/\">\u201cBam! Hearty Tender Meat Curry,\u201d<\/a> and its newest iteration, being served at Cocoichi right now, is the<strong> \u201cBam! Tender Meat with Garlic and Pepper Curry\u201d<\/strong> (or the Horoniku Dokan with Garlic and Pepper Curry).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-704359\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/CI-2-1.jpg?w=640\" alt=\"\" width=\"640\" height=\"658\" \/><\/p>\n<p>As with previous Nikukai curries, the newest version, which is the fifth generation, is available in a variety of \u201clevels,\u201d each one upping the amount of meat you get, with prices ranging from 1,690 yen (US$11.65) to 3,280 yen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-704360\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/CI-3.jpg?w=640\" alt=\"\" width=\"640\" height=\"473\" \/><\/p>\n<p>Even as our mouths watered, though, we couldn\u2019t help noticing that <strong>all of these prices are higher than the last time around<\/strong>. Cocoichi releases a new Nikukai Curry version roughly every six months on a limited-time basis, and the newest dish is 40 yen more expensive, for each level, than its predecessor from last November. As a matter of fact, every single time the Nikukai Curry comes back, it\u2019s gotten more expensive, with a Level 3 now costing 379 yen more than the first-gen dish of the same size did in spring of 2023.<\/p>\n<p>However, with our boss picking up the tab for this taste test, we were able to temporarily set aside any concerns about the cost, and bask in the beauty of the Bam! Tender Meat with Garlic and Pepper Curry.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-704361\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/CI-4.jpg?w=640\" alt=\"\" width=\"640\" height=\"616\" \/><\/p>\n<p>Our ace reporter Mr. Sato, who\u2019d drawn taste-testing duties, opted for the 2,220-yen <strong>Level 2<\/strong>, and even though it\u2019s the second-smallest of the current Nikukai curry quartet, it was still <strong>a veritable meat mountain of steamed pork shoulder loin<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-704362\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/CI-5.jpg?w=640\" alt=\"\" width=\"640\" height=\"548\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-704363\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/CI-6.jpg?w=640\" alt=\"\" width=\"640\" height=\"424\" \/><\/p>\n<p>With his expectations rising as high as the pork pile, Mr. Sato picked up a piece of meat in his spoon. Visually, it reminded him of a boulder, but <strong>the pork is incredibly tender, so much so that you can easily slice it with just the side of your spoon<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-704364\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/CI-7.jpg?w=640\" alt=\"\" width=\"640\" height=\"548\" \/><\/p>\n<p>The roux has rich soy sauce notes to it, and is seasoned with <strong>four different types of coarse-ground pepper<\/strong> (black, white, green, and pink), plus a sprinkling of <strong>fried garlic chips<\/strong>. This is a very aromatic plate of curry rice, and the pepper and garlic shine through stronger than any other flavors in the roux, for a result akin to what\u2019s sometimes called \u201cspice curry\u201d (not to be confused with spicy curry) in Japan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-704365\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/CI-8.jpg?w=640\" alt=\"\" width=\"640\" height=\"519\" \/><\/p>\n<p><strong>It\u2019s an invigorating mix of flavors and juices, and Mr. Sato thinks it\u2019d be a great plate to charge yourself up on an otherwise stamina-sapping hot summer\u2019s day<\/strong>, a sentiment you also get from the rocking-out promotional video Cocoichi has for the new Nikukai curry.<\/p>\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-704366\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/CI-9.jpg?w=640\" alt=\"\" width=\"640\" height=\"538\" \/><\/p>\n<p>However, we\u2019re not sure if the Bam! Tender Meat with Garlic and Pepper Curry will still be around when we get to the hottest part of the year, since it\u2019s a limited-time menu item with no specified end-of-availability date. Because of that, we\u2019d advise finding a slot for it in your meal plans sooner rather than later\u2026or maybe two slots, considering how huge it is.<\/p>\n<p><em>Related: <a href=\"https:\/\/tenpo.ichibanya.co.jp\/?_gl=1*86up0m*_gcl_au*NjE5MzE5NzUuMTc0OTAzNDMzMg..\">Cocoichibanya location list<\/a><\/em><br \/>\n<em>Photos \u00a9SoraNews24<\/em><br \/>\n<em>\u25cf Want to hear about SoraNews24\u2019s latest articles as soon as they\u2019re published? <a href=\"https:\/\/www.facebook.com\/RocketNews24En\">Follow us on Facebook<\/a> and <a href=\"https:\/\/twitter.com\/RocketNews24En\">Twitter<\/a>!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>This curry rice has so much meat it gets its own sound effect. Prices have been going up and up for just about everything in Japan, and that includes the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rss"],"_links":{"self":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=843"}],"version-history":[{"count":0,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions"}],"wp:attachment":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}