{"id":953,"date":"2025-06-14T06:00:02","date_gmt":"2025-06-14T13:00:02","guid":{"rendered":"https:\/\/catbradley.io\/?p=953"},"modified":"2025-06-14T06:00:02","modified_gmt":"2025-06-14T13:00:02","slug":"official-spirited-away-cookbook-teaches-how-to-make-food-from-the-ghibli-anime-classic","status":"publish","type":"post","link":"https:\/\/catbradley.io\/?p=953","title":{"rendered":"Official Spirited Away cookbook teaches how to make food from the Ghibli anime classic"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-705101\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/GC-1.jpg?w=640\" alt=\"\" width=\"640\" height=\"346\" \/><\/p>\n<p><span><strong>From Haku\u2019s rice ball to cursed chicken and charred newt cookies, this book will show you how to make Spirited Away\u2019s fantastic fantasy fare<\/strong>.<\/span><\/p>\n<p><span><\/span><\/p>\n<p>Mouthwateringly detailed depictions of food have become as much a symbol of <strong>Studio Ghibli<\/strong> anime as fanciful flight sequences and plucky heroines. Food takes on the most narrative and thematic significance, though, in <strong>Spirited Away<\/strong>, where different dishes are used to symbolize greed, compassion, or sacrifice, serving as edible milestones on the characters\u2019 arcs.<\/p>\n<p>So it was a reasonable expectation that the official Ghibli anime cookbook series would eventually get around to <em>Spirited Away<\/em>, and now it finally has.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-705102\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/GC-2.jpg?w=640\" alt=\"\" width=\"640\" height=\"824\" \/><\/p>\n<p>Like the <a href=\"https:\/\/soranews24.com\/2022\/09\/26\/official-my-neighbor-totoro-cookbook-teaches-you-to-make-satsukis-bento-and-other-ghibli-meshi\/\">other books in the line<\/a>,<strong> Ghibli\u2019s Table: Spirited Away<\/strong> is a collection of recipes that recreate food seen within the Hayao Miyazaki-directed classic, and also mix in a few new creations inspired by the setting and characters. Publisher Shufu no Tomo says that <strong>the 64-page volume contains instructions for how to make the onigiri rice ball Haku gives to Chihiro, the tempura rice ball devoured by the spider-like Kamaji, a non-bitter version of the bitter dumpling Chihiro receives as a sign of thanks from the river god, charred newt-shaped cookies, and \u201cthe chicken eaten by Chihiro\u2019s mother.\u201d<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-705103\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/GC-3.jpg?w=640\" alt=\"\" width=\"640\" height=\"346\" \/><\/p>\n<p>\u25bc You can spot Zeniba\u2019s cake on the book\u2019s cover too, so it feels like a safe bet that there\u2019ll be a recipe for it too.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-705108\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/GC-5.jpg?w=640\" alt=\"\" width=\"640\" height=\"346\" \/><\/p>\n<p>Like all of the Ghibli cookbooks, the <em>Spirited Away<\/em> volume is meant to be <strong>simple enough for adults or kids to follow along with<\/strong>. The ingredients used are all things that can be found in a typical Japanese grocery store, so even if you\u2019re outside of Japan, odds are you\u2019ll be able to source what you need as long as you\u2019ve got an Asian market nearby or an online ingredient source. The series also tends to have detailed photos of the cooking process, and the descriptions, though in Japanese, are written to be easy for kids and inexperienced home chefs to understand, so they shouldn\u2019t be too hard to decipher for non-natives with some basic Japanese language proficiency.<\/p>\n<p>\u25bc For example, here\u2019s a page from Shufu no Tomo\u2019s <a href=\"https:\/\/soranews24.com\/2023\/09\/03\/studio-ghibli-cookbook-teaches-how-to-make-beautiful-super-easy-laputa-levistone-candies%E3%80%90recipe%E3%80%91\/\"><em>Castle in the Sky<\/em> cookbook<\/a>, showing photos for the recipe steps and including phonetic readings for the kanji characters.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-705104\" src=\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/GC-4.jpg?w=577\" alt=\"\" width=\"577\" height=\"754\" \/><\/p>\n<p><em>Ghibli\u2019s Table: Spirited Away<\/em> is priced at 1,760 yen (US$12) and goes on sale July 31, but can be preordered now through Amazon Japan <a href=\"https:\/\/www.amazon.co.jp\/dp\/4074617641\">here<\/a>.<\/p>\n<p><em>Source: <a href=\"https:\/\/books.shufunotomo.co.jp\/book\/b10137045.html\">Shufu no Tomo<\/a> via <a href=\"https:\/\/ghibli.jpn.org\/news\/spirited-away-recipe-book\/\">Ghibli no Sekai<\/a><\/em><br \/>\n<em>Top image: <a href=\"https:\/\/www.ghibli.jp\/works\/chihiro\/#frame\">Studio Ghibli<\/a><\/em><br \/>\n<em>Insert images: <a href=\"https:\/\/www.amazon.co.jp\/dp\/4074617641\">Amazon Japan<\/a>, Studio Ghibli, <a href=\"https:\/\/prtimes.jp\/main\/html\/rd\/p\/000002236.000002372.html\">PR Times<\/a><\/em><br \/>\n<em>\u25cf Want to hear about SoraNews24\u2019s latest articles as soon as they\u2019re published? <a href=\"https:\/\/www.facebook.com\/RocketNews24En\">Follow us on Facebook<\/a> and <a href=\"https:\/\/twitter.com\/RocketNews24En\">Twitter<\/a>!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>From Haku\u2019s rice ball to cursed chicken and charred newt cookies, this book will show you how to make Spirited Away\u2019s fantastic fantasy fare. Mouthwateringly detailed depictions of food have&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rss"],"_links":{"self":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=953"}],"version-history":[{"count":0,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/953\/revisions"}],"wp:attachment":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}