![\"\"](\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/Starbucks-Japan-Frappuccino-limited-edition-summer-drink-mango-milk-menu-news-1-1.jpg?w=640\")
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A simple beverage that\u2019s ripe for customisation.<\/strong><\/span><\/p>\n <\/span><\/p>\n Starbucks has gone totally fruity this summer, starting the season with strawberries<\/a> before setting them aside for mangoes<\/a> as the star ingredient on the menu. While the limited-edition Frappuccinos are currently stealing the limelight, diehard fans will be seeking out a more understated new beverage called the Mango Au Lait<\/strong>, which focuses on simplicity to allow the fruit to shine.<\/p>\n Made with only milk and fruit pulp, this is a drink that\u2019s bound to explode in popularity as the weather heats up. Not only is it refreshing, but the simplicity makes it super easy to drink.<\/p>\n While it\u2019s usually served without cream, in-store baristas recommend customising it with whipped cream for an additional 55 yen (US$0.38) and a free sprinkling of cinnamon powder, so we went with their advice and were glad we did, as the spice added an exotic aroma to the mix.<\/p>\n With mango pulp at the bottom of the cup, and blended into the milky body, this is a drink that lets you enjoy full-on mango flavour when you sip it as is. Stirring the mixture together, however, creates a mellower, creamier experience with a sweetness that becomes more pronounced in every sip.<\/p>\n The simplicity makes the drink suitable for a wide variety of customisations, and the cinnamon tuned out to be a perfect partner for mango, adding a dash of extra flavour to excite the taste buds right through to the very last sip.<\/p>\n This is the kind of easy-to-drink beverage that you\u2019ll want to order again and again, so it\u2019s a good idea to alternate between the standard version and a few customisations while it\u2019s available until 8 July. Priced at 590 yen, this is a great alternative to the more well-known drinks on the menu, and a nice palate cleanser for the super spicy Hot Honey Oriental Mango & Tea Frappuccino<\/a>, which is currently burning mouths around the nation.<\/p>\n Photos \u00a9SoraNews24<\/em> A simple beverage that\u2019s ripe for customisation. Starbucks has gone totally fruity this summer, starting the season with strawberries before setting them aside for mangoes as the star ingredient on…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rss"],"_links":{"self":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=977"}],"version-history":[{"count":0,"href":"https:\/\/catbradley.io\/index.php?rest_route=\/wp\/v2\/posts\/977\/revisions"}],"wp:attachment":[{"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catbradley.io\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/soranews24.com\/wp-content\/uploads\/sites\/3\/2025\/06\/Starbucks-Japan-Frappuccino-limited-edition-summer-drink-mango-milk-menu-news-2-1.jpg?w=640\")
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